Cooked Zucchini & Summer Squash Mix

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 8.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 38.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Cooked Zucchini & Summer Squash Mix calories by ingredient
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Introduction

Chop one medium-sized zucchini and one medium-sized summer squash and add to cooking pan with a tablespoon of extra virgin olive oil. Cook until golden. Top with half a tablespoon of freshly shredded parmesan cheese. Chop one medium-sized zucchini and one medium-sized summer squash and add to cooking pan with a tablespoon of extra virgin olive oil. Cook until golden. Top with half a tablespoon of freshly shredded parmesan cheese.
Number of Servings: 2

Ingredients

    1 medium zucchini
    1 medium summer squash
    1 tbsp extra virgin olive oil
    0.5 tablespoon of fresh parmesan cheese, shredded

Directions

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MSSULTAN77.

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