Sweet Cream Pound Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 325.7
  • Total Fat: 14.9 g
  • Cholesterol: 101.9 mg
  • Sodium: 24.4 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Sweet Cream Pound Cake calories by ingredient


Introduction

From Snug Hollow Farm Bread & Breakfast From Snug Hollow Farm Bread & Breakfast
Number of Servings: 20

Ingredients

    1/2 lb. butter, softened
    3 cups sugar
    6 eggs
    3 1/4 cups all-purpose flour
    1/2 pt. whipping cream
    1 t. vanilla
    1 t. lemon juice

Directions

In a medium mixing bowl, cream butter and sugar until smooth. To this , add one egg at a time and beat two minutes after each egg. With mixer on low, add 1/2 of the flour. Slowly add whipping cream, lemon juice and vanilla. Add remainder of the flour and mix well. Pour into a buttered tube pan and bake 1 hour and 20 minutes (or until tester comes out clean) at 325°.
Serves 20

Number of Servings: 20

Recipe submitted by SparkPeople user FIRSTSOPRANO1.