Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.4
- Total Fat: 7.5 g
- Cholesterol: 8.7 mg
- Sodium: 215.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.3 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2.5 cups dry pasta (any kind of pasta)
one large celery stalk
1/2 bunch of fresh, raw broccoli
6 Tbls Hellmann's Canola Mayonnaise (approx)
4 Tbls red wine vinaigrette dressing (approx)
1/2 cup cheddar cheese (diced)
salt and pepper to taste
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GRETCH64.