Beef & Barley Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 183.3
- Total Fat: 1.4 g
- Cholesterol: 30.4 mg
- Sodium: 316.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.4 g
- Protein: 17.7 g
View full nutritional breakdown of Beef & Barley Soup calories by ingredient
Number of Servings: 12
Ingredients
* *Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 5 cup (8 fl oz) (remove)
* Water, tap, 9 cup (8 fl oz) (remove)
* Barley, pearled, raw, 1.5 cup (remove)
* Venison, 5.33 serving ( 3 oz ) (remove)
* Carrots, raw, 3 medium (remove)
* Onions, raw, 2 cup, chopped (remove)
* Mushrooms, fresh, 4 cup, pieces or slices (remove)
* *Black Pepper (Ground), 3 tsp (remove)
* *Chilli Powder, 1 tsp (remove)
* Thyme, ground, 1 tbsp (remove)
* Sage, ground, 1 tbsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIEMT.