Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 183.3
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 30.4 mg
Sodium 316.1 mg
Potassium 462.2 mg
Total Carbohydrate 25.7 g
Dietary Fiber 5.4 g
Sugars 1.4 g
Protein 17.7 g
Vitamin A 38.4 %
Vitamin B-12 11.9 %
Vitamin B-6 22.7 %
Vitamin C 6.5 %
Vitamin D 4.5 %
Vitamin E 0.9 %
Calcium 3.8 %
Copper 20.8 %
Folate 5.9 %
Iron 17.9 %
Magnesium 10.4 %
Manganese 30.4 %
Niacin 33.8 %
Pantothenic Acid 8.6 %
Phosphorus 21.2 %
Riboflavin 20.8 %
Selenium 24.4 %
Thiamin 14.2 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Barley Soup

View the full Beef & Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Barley Soup

92 calories of Barley, pearled, raw, (0.13 cup)

56 calories of Venison, (0.44 serving ( 3 oz ))

12 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.42 cup (8 fl oz))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Carrots, raw, (0.25 medium)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

1 calories of Thyme, ground, (0.08 tbsp)

1 calories of Sage, ground, (0.08 tbsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Black Pepper (Ground), (0.25 tsp)

0 calories of Chilli Powder, (0.08 tsp)


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