Mongolian Chicken

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4.9 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 294.6

Total Fat: 6.7 g
Cholesterol: 73.1 mg
Sodium: 1,871.7 mg
Total Carbs: 39.4 g
Dietary Fiber: 0.3 g
Protein: 28.8 g

View full nutritional breakdown of Mongolian Chicken calories by ingredient

Introduction

This Mongolian Chicken Recipe tastes just like PF Changs Mongolian Chicken!
For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish! This Mongolian Chicken Recipe tastes just like PF Changs Mongolian Chicken!
For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 boneless, skinless chicken breasts

1/2 c. soy sauce

1/2 c. water

1/2 c. brown sugar

2-3 tsp. ginger

2 cloves of garlic, crushed

1 tbsp. vegetable oil

1 tbsp. corn starch

1 tbsp. water

Directions

Cut the chicken into thin slices (easiest to do when it's still slightly frozen!).
Place in frying pan over low heat.

While chicken is cooking, in a small saucepan combine oil, ginger and garlic and cook for 30-60 seconds. Add soy sauce, water and brown sugar. Bring to a boil. Remove from heat.
Combine corn starch and water to make a "slurry". Add to sauce. Add sauce mixture to your cooked chicken pan and simmer for 2-3 minutes, until sauce is thick.

Serve with rice and/or broccoli!
Makes 4 servings