Cilantro Salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 34.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 48.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
View full nutritional breakdown of Cilantro Salsa calories by ingredient
Introduction
Fresh salsa with that crisp cilantro taste! Fresh salsa with that crisp cilantro taste!Number of Servings: 4
Ingredients
-
-3 medium tomatoes, finely diced
-1 sweet onion, finely diced (Valencia onions are excellent for this)
-1 clove garlic, minced
-fresh cilantro, to taste (I use up to a cup of cilantro)
-1 small jalapeno, finely diced (remove seeds and ribs for less fire)
-the juice of one lime
-salt and pepper, to taste
Directions
Makes four servings, to share or save for later:
Combine all ingredients in a food processor. Pulse until desired consistency is achieved. Otherwise, chop all vegetable ingredients finely and mix, adding lime juice, cilantro, and salt and pepper to taste. Put ingredients in a bowl. Chill in a covered bowl for at least one hour, to allow flavors to blend and intensify. Serve with your favorite tortilla chips or as a topping to your favorite Mexican foods.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGFOXLI.
Combine all ingredients in a food processor. Pulse until desired consistency is achieved. Otherwise, chop all vegetable ingredients finely and mix, adding lime juice, cilantro, and salt and pepper to taste. Put ingredients in a bowl. Chill in a covered bowl for at least one hour, to allow flavors to blend and intensify. Serve with your favorite tortilla chips or as a topping to your favorite Mexican foods.
Number of Servings: 4
Recipe submitted by SparkPeople user RUNNINGFOXLI.