Cranachan

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.0 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Cranachan calories by ingredient
Submitted by:

Introduction

Vegan version of a Burnís Night Dessert, Serves 4 Vegan version of a Burnís Night Dessert, Serves 4
Number of Servings: 4

Ingredients

    Half a cup of porridge oats
    1 small box of soya cream
    1 tablespoon of agave nectar
    1 tablespoon of whiskey
    1 punnet of fresh raspberries

Directions

Lightly toast the oats in a frying pan on the stove.

Remove from heat and pour in the cream - it will bubble and thicken a bit with the heat.

Stir well and add the agave and whiskey, and mix in.

Add most of the raspberries, keeping a few back for garnish.

Place in dishes and chill in the fridge until pudding time.

Number of Servings: 4

Recipe submitted by SparkPeople user LUCYLAKE.

Rate This Recipe