Pink Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,494.1
- Total Fat: 12.0 g
- Cholesterol: 45.3 mg
- Sodium: 4,745.5 mg
- Total Carbs: 139.4 g
- Dietary Fiber: 7.3 g
- Protein: 145.8 g
View full nutritional breakdown of Pink Salad calories by ingredient
Number of Servings: 1
Ingredients
-
1 large Container of Whipped cream Lite
1 large Container of Cottage cheese, 1% milk
1 can of fruit cocktail
1 large package of Jello strawberry Powder (or any color you want)
Directions
1) Drain the fruit cocktail.
2)Mix well 3/4 of the whipped cream, all of the cottage cheese, fruit cocktail, and the pkg of jello powder together.
3) Put 1/4 of the whipped cream on top of the salad.
4) Refrigerate until served.
Number of Servings: 1
Recipe submitted by SparkPeople user PS139V13AND14.
2)Mix well 3/4 of the whipped cream, all of the cottage cheese, fruit cocktail, and the pkg of jello powder together.
3) Put 1/4 of the whipped cream on top of the salad.
4) Refrigerate until served.
Number of Servings: 1
Recipe submitted by SparkPeople user PS139V13AND14.
