Bowtie Pasta with Chicken & Zucchini

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 11.0 g
  • Cholesterol: 23.0 mg
  • Sodium: 176.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Bowtie Pasta with Chicken & Zucchini calories by ingredient


Introduction

Bow Tie Pasta, Chicken and Zucchini
a light, easy pasta dish that can be made with left over chicken. Bow Tie Pasta, Chicken and Zucchini
a light, easy pasta dish that can be made with left over chicken.
Number of Servings: 6

Ingredients

    8 oz bowtie pasta or penne pasta, cooked & drained
    2-3 zucchini squash (or mix with yellow squash)
    1 lb cooked, cubed chicken breast (i use rotisserie chicken
    1/2 C Red (any color) bell peper
    1/2 C sweet onion, chopped
    1/4 C Fresh Parmesan Cheese (use less or more
    1/2 C cherry tomatoes sliced in half
    1/4 C olive oil (use as much or little as you like)
    1 tsp basil
    1/2 tsp garlic salt

Directions

Cook pasta, drain and set aside in large pot. In skillet saute chicken breast cut into small bite size pieces (or skip this step if using left over chicken, or precooked chicken). Saute zucchini, red pepper & onion in small amount of olive oil with garlic salt & basil until tender and then add to the pasta. Add approx 1/4 C olive oil (more or less to taste), 1/4 C fresh Parmesan cheese and 1/2 Cup cherry tomatoes sliced. Toss together and serve hot with a nice salad.

Number of Servings: 6

Recipe submitted by SparkPeople user NCNAPIER.