No Crust Sugar Free Jello Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.6 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.9 g

View full nutritional breakdown of No Crust Sugar Free Jello Pie calories by ingredient

Number of Servings: 1


    You need to use either 1 large box or 2 small boxes of sugar free Lemon Jello. Drain peaches but reserve the liquid. Take the liquid from the peaches and add enough water to make 2 cups water. Heat on stove to a boil. Continue to make Jello per directions on box. Let Jello set in refridgerator just until it starts to set take the whole can of peaches put them in a pie pan mix a full container of coolwhip in the jello mixture. Mix well then pour over the peaches. Put in refridgerator 3-4 hours then enjoy its yummy.


Makes 1 pie tin.

Number of Servings: 1

Recipe submitted by SparkPeople user ARMYMOM1.