Gradly Creamy Grits
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 80.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 542.3 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Gradly Creamy Grits calories by ingredient
Introduction
I love creamy grits. This is my first attempt at creating a low fat dish of creamy grits. I love creamy grits. This is my first attempt at creating a low fat dish of creamy grits.Number of Servings: 7
Ingredients
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6 cups water
1 1/2 teaspoons salt
1 1/2 cups quick cooking or old-fashioned grits (not instant)
2 cups milk
1 cup Coffee-Mate Fat Free Original
1/2 teaspoon fresh cracked black pepper
2 tablespoons Garlic Powder
2 tablespoons fresh chopped chives
One cup equals one serving.
Directions
In a large, heavy saucepan bring the water to a boil. Add salt and grits to boiling water. Stir with a wooden spoon to combine. When the grits thicken, add the milk and whipping cream. Reduce the heat to a simmer, cover the saucepan and cook for 45 minutes to 1 hour, or until the grits are tender, smooth and creamy. Taste and season the grits with the pepper, garlic, and chopped chives. Keep covered and warm until ready to use.
Note: If the grits seem too runny simply allow to cook a bit longer, uncovered and stirring frequently, until the desired consistency is reached.
Number of Servings: 7
Recipe submitted by SparkPeople user GRADLY.
Note: If the grits seem too runny simply allow to cook a bit longer, uncovered and stirring frequently, until the desired consistency is reached.
Number of Servings: 7
Recipe submitted by SparkPeople user GRADLY.
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