Deli-style tortellini salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 324.0
- Total Fat: 15.6 g
- Cholesterol: 41.0 mg
- Sodium: 544.7 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 5.2 g
- Protein: 9.7 g
View full nutritional breakdown of Deli-style tortellini salad calories by ingredient
Number of Servings: 4
Ingredients
-
2.67 cups cheese tortellini
1.5 cups broccoli florets
1 large carrot, thinly sliced
1/4 cup white wine vinegar
2 tbsp EVOO
1 tsp dried basil
1 tsp dijon mustard
1/4 tsp black pepper
1/8 tsp garlic powder
1 medium red pepper, cut into strips
Directions
Cook tortellini according to package directions, omitting any salt. Add broccoli and carrot for last 3 minutes of cooking. Drain, rinse with cold water, and drain again.
For dressing, combine vinegar, oil, basil, mustard, black pepper, and garlic powder. Cover and shake well.
Add sweet pepper to tortellini mixture and pour dressing on top. Toss to coat.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLIESEL.
For dressing, combine vinegar, oil, basil, mustard, black pepper, and garlic powder. Cover and shake well.
Add sweet pepper to tortellini mixture and pour dressing on top. Toss to coat.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLIESEL.