Zucchini Walnut Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 210.6
- Total Fat: 11.2 g
- Cholesterol: 23.4 mg
- Sodium: 159.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Zucchini Walnut Bread calories by ingredient
Number of Servings: 24
Ingredients
-
3 medium eggs
200 ml vegetable oil
400 ml granulated sugar
15 ml vanilla
400 ml zucchini, grated
600 ml all-purpose flour
5 ml baking soda
10 ml cinnamon
5 ml salt
200 ml walnuts, chopped
Directions
*Use conversion calculator to convert to tsp and cups*
Beat eggs until light and fluffy. Add oil, sugar, and vanilla, and beat again. Stir in zucchini. Combine the dry ingredients and add along with the nuts. Pour into two 23 X 13 cm. (9 X 5 in.) greased and floured loaf pans. Bake at 165 degrees C (325 degrees F) for one hour or until firm and slightly browned. Makes 2 loaves, 12 slices each.
Number of Servings: 24
Recipe submitted by SparkPeople user G0D0WHY.
Beat eggs until light and fluffy. Add oil, sugar, and vanilla, and beat again. Stir in zucchini. Combine the dry ingredients and add along with the nuts. Pour into two 23 X 13 cm. (9 X 5 in.) greased and floured loaf pans. Bake at 165 degrees C (325 degrees F) for one hour or until firm and slightly browned. Makes 2 loaves, 12 slices each.
Number of Servings: 24
Recipe submitted by SparkPeople user G0D0WHY.