Shrimp and Spinach Pesto
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 363.7
- Total Fat: 12.4 g
- Cholesterol: 85.0 mg
- Sodium: 419.5 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 8.7 g
- Protein: 20.5 g
View full nutritional breakdown of Shrimp and Spinach Pesto calories by ingredient
Number of Servings: 6
Ingredients
-
Shrimp
Diced Tomatoes
Spinach
Pasta
Olive Oil
Directions
2 TBS of oil and spinach & shrimp in pan.
Boil pasta separate
when spinach is limp and shrimp is cooked add garlic, basil, tomatoes, pasta and remaining oil. Let simmer until all pasta is coated.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTISTVIKKI.
Boil pasta separate
when spinach is limp and shrimp is cooked add garlic, basil, tomatoes, pasta and remaining oil. Let simmer until all pasta is coated.
Number of Servings: 6
Recipe submitted by SparkPeople user ARTISTVIKKI.