Shrimp and Spinach Pesto

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.7
  • Total Fat: 12.4 g
  • Cholesterol: 85.0 mg
  • Sodium: 419.5 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 20.5 g

View full nutritional breakdown of Shrimp and Spinach Pesto calories by ingredient



Number of Servings: 6

Ingredients

    Shrimp
    Diced Tomatoes
    Spinach
    Pasta
    Olive Oil

Directions

2 TBS of oil and spinach & shrimp in pan.
Boil pasta separate
when spinach is limp and shrimp is cooked add garlic, basil, tomatoes, pasta and remaining oil. Let simmer until all pasta is coated.

Number of Servings: 6

Recipe submitted by SparkPeople user ARTISTVIKKI.

TAGS:  Fish |