Light Lemon Cream or Key Lime Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 5.0 g
  • Cholesterol: 1.2 mg
  • Sodium: 178.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Light Lemon Cream or Key Lime Pie calories by ingredient
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Number of Servings: 8


    1/4 cup hot water
    8.5g package of flavored gelatin
    8oz container of Cool Whip Light
    2 6oz containers same flavored Yoplait Light Yogurt
    9in graham cracker pie crust


Heat water and pour into large mixing bowl. Slowly add gelatin while wisking virgorously. Wisk in yogurt. Fold in cool whip. Pour and form in graham cracker crust and refrigerate for 4 hours. Cut and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GTWEEZY.

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