Zucchini Pie


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 12.8 g
  • Cholesterol: 31.5 mg
  • Sodium: 328.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.2 g

View full nutritional breakdown of Zucchini Pie calories by ingredient


Introduction

Found this years ago on the internet and love it. Credit is given to "Christine" whoever and where ever she may be. Found this years ago on the internet and love it. Credit is given to "Christine" whoever and where ever she may be.
Number of Servings: 8

Ingredients

    1/2 large onion (about 1 cup)
    3 cups thinly sliced zucchini
    1/2 cup grated parmesan cheese
    1 cup heart healthy bisquick
    1/4 tsp salt
    dash of pepper
    1/3 cup vegetable oil
    4 eggs beaten slightly

Directions

Mix all ingredients; spray Pam in to pie pan and pour ingredients in; bake at 350 for 40 to 45 minutes or until slightly golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user CRAFTEME.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I have made something like this. I used 1/2 cup egg substitue, 4 chopped mushrooms,and 1 Italian sausage link browned and crumbled. I also added 1 teas. Italian seasoning,garlic powder and fresh cracked black pepper. - 5/1/19


  • no profile photo

    Bad
    Couldn't wait to make this. It was pretty bland tasting. Put more shredded cheese on top to add some flavor. Hubby liked it. Will probably not make it again. - 7/11/10

    Reply from CD7339632 (7/11/10)
    Sounds like you like spice -- add any spices you like to dress it up a bit. Maybe some hot pepper, paparika?