Vegan Potato Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.4
  • Total Fat: 21.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,427.7 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Vegan Potato Salad calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    2 lbs golden potatos
    1/2 of a red onion
    3 celery stalks
    1 can black olives
    1/2 cup vegenaise
    1 Tbsp yellow mustard
    1 Tbsp pickle relish
    1 Tbsp sugar
    1 Tbsp vinegar
    Salt and pepper to taste

Directions

Peel, chop into bite sized pieces, and cook potatoes. (about 15 min.)
Let potatoes cool.
Chop onion and celery.
Mix vegenaise, vinegar, sugar, mustard, pickle relish, and salt and pepper.
Add olives, onion, celery, and potatoes to dressing.
Refrigerate overnight for best results.
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHNIEK.

Rate This Recipe