quiche Lorraine
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 329.5
- Total Fat: 23.3 g
- Cholesterol: 172.4 mg
- Sodium: 439.6 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.5 g
View full nutritional breakdown of quiche Lorraine calories by ingredient
Introduction
MWL 157The famous "Amy loved it" quiche; one of her first 10 words was quiche MWL 157
The famous "Amy loved it" quiche; one of her first 10 words was quiche
Number of Servings: 12
Ingredients
-
2 c sifted flour
1/2 tsp salt
1/4 tsp sugar
1/2 c. butter chilled (plus up to 3 T shortening)
5 T cold water (less)
6-8 eggs (depending on size of eggs and pie plates)
4 c milk and cream (or evap. milk, e.g., 2 c light cream, 2 c whole milk)
1 tsp. salt
dash pepper
dash nutmeg (I freshly grate some into the filling)
2 c grated Swiss cheese
Directions
Mix as for pie crust, cutting butter into four, salt and sugar, then adding cold water as needed. Roll out and fit into 2 9" pie pans. Prick with fork. Bake at 400 for 10 minutes.
Beat eggs with other ingredients and then add cheese. Pour into pastry shells. Bake at 375 for 45-50 minutes. Cool 5 minutes before serving. Can add onion, bacon, ham, but I rarely do. Good warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYINATHENS.
Beat eggs with other ingredients and then add cheese. Pour into pastry shells. Bake at 375 for 45-50 minutes. Cool 5 minutes before serving. Can add onion, bacon, ham, but I rarely do. Good warm or cold.
Number of Servings: 12
Recipe submitted by SparkPeople user PATTYINATHENS.