Orange Shrimp Salad with Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.4
  • Total Fat: 7.0 g
  • Cholesterol: 115.0 mg
  • Sodium: 441.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Orange Shrimp Salad with Vinaigrette calories by ingredient
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Light and tasty summer meal. Light and tasty summer meal.
Number of Servings: 1


    Bumble Bee Tiny Shrimp, 1/4cup/56g, 1 serving
    *Heinz White Wine Vinegar, .5 tsp
    *Garlic (fresh, raw, 1 clove), .5 serving
    Granulated Sugar, .25 tsp
    Orange Peel, .25 tsp
    Olive Oil, 1.5 1tsp
    Oranges, .5 cup, sections
    Iceberg Lettuce (salad), 2 cup, shredded or chopped


Combine vinegar, sugar, grated orange peel in a bowl. Whisk in oil. Add orange sections and shrimp and chill for one hour. Serve on top of lettuce.

Number of Servings: 1

Recipe submitted by SparkPeople user BOBBIEED.

TAGS:  Fish | Lunch | Fish Lunch |

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