Veggie Pita Pizza
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 337.8
- Total Fat: 9.5 g
- Cholesterol: 25.0 mg
- Sodium: 678.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 2.9 g
- Protein: 21.0 g
View full nutritional breakdown of Veggie Pita Pizza calories by ingredient
Introduction
I usually prepare two at a time, then keep one in the fridge to cook later. I usually prepare two at a time, then keep one in the fridge to cook later.Number of Servings: 1
Ingredients
-
1 small pita bread, 57g, "Pita Gourmet"
Pizza Sauce (Gattuso), 2 Tbsp
Onions, raw, 1 Tbsp chopped
Mushrooms, fresh, 2 Tbsp chopped
Red Ripe Tomatoes, 1/4 cup, chopped
Green Peppers (bell peppers), 2 Tbsp
Red Peppers, sweet, chopped, 2 Tbsp
green onion, 1.5 tsp
2 leaves fresh basil, cut small
Mozarella, part skim 50 g; approx 2 oz or 3/4 cup
Directions
Top pita with sauce;
Chop all veggies small then place on pita;
add fresh ground pepper/crushed chillies (if desired);
Then carefully top with cheese.
Bake hot (400) in oven or toaster-oven till cheese is golden.
Number of Servings: 1
Recipe submitted by SparkPeople user MCNIFFER.
Chop all veggies small then place on pita;
add fresh ground pepper/crushed chillies (if desired);
Then carefully top with cheese.
Bake hot (400) in oven or toaster-oven till cheese is golden.
Number of Servings: 1
Recipe submitted by SparkPeople user MCNIFFER.