Punpkin Chocolate Chip Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 460.5
- Total Fat: 21.5 g
- Cholesterol: 53.1 mg
- Sodium: 452.7 mg
- Total Carbs: 66.4 g
- Dietary Fiber: 5.4 g
- Protein: 5.3 g
View full nutritional breakdown of Punpkin Chocolate Chip Cake calories by ingredient
Introduction
Found on Recipezaar.com recipe #182808, highly rated! Found on Recipezaar.com recipe #182808, highly rated!Number of Servings: 16
Ingredients
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Ingredients:
*Canola Oil, 1 cup
Egg, fresh, 4 large
Pumpkin Pie Mix, canned, 2 cup
*Flour, white, 3 cup
Granulated Sugar, 2 cup
Cinnamon, ground, 3 tbsp
Baking Powder, 2 tsp
Baking Soda, 2 tsp
Salt, 1 tsp
Semisweet chocolate, 2 cup mini chips
Directions
16 servings
Preheat oven to 350*. Grease and dust 13 x 9" pan. Mix wet ingredients in large mixing bowl. In a separate bowl mix together dry ingredients (minus the chips). Add wet and dry ingredients together and mix. Add in chips and distribute throughout batter. Pour into pan and back for and hour and 20 minutes. Or until toothpick inserted in middle comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user _JERSEYGIRL_.
Preheat oven to 350*. Grease and dust 13 x 9" pan. Mix wet ingredients in large mixing bowl. In a separate bowl mix together dry ingredients (minus the chips). Add wet and dry ingredients together and mix. Add in chips and distribute throughout batter. Pour into pan and back for and hour and 20 minutes. Or until toothpick inserted in middle comes out clean.
Number of Servings: 16
Recipe submitted by SparkPeople user _JERSEYGIRL_.