Veggie Burritos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 472.6
  • Total Fat: 11.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,683.0 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 18.4 g
  • Protein: 24.4 g

View full nutritional breakdown of Veggie Burritos calories by ingredient


Introduction

I actually used Veggie Shreds for mine and the flavor was almost as good as Taco Bell. I actually used Veggie Shreds for mine and the flavor was almost as good as Taco Bell.
Number of Servings: 1

Ingredients

    See list.

Directions

Two tortillas will make two burritos. Good figure. Anyways...Cook canned beans until hot. Mash them with a potatoe masher until squishy. Add cheese to mash. Coat tortillas with salsa. Put half of mashed beans/cheese on one tortilla, the other half on another. Wrap them up and bake on oven safe cookware for about 15 minutes on 350 until crunchy on the outside. Flip once during cooking. Optional ingredients are low fat sour cream or more salsa as toppings.

Number of Servings: 1

Recipe submitted by SparkPeople user REBRIE.