Fresh Fruit Salad w Pineapple

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Fresh Fruit Salad w Pineapple calories by ingredient
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Number of Servings: 8


    1 can pineapple, chunks or crushed
    1 apple
    1 peach
    1 nectarine
    1 cup grapes, cut halves
    1 orange, peeled, sectioned, cut


Empty pineapple can into large bowl. Cut apple into small chunks and coat with pineapple juice (to keep from turning brown). Cut up each fruit and stir gently. Transfer to smaller bowl and cover tightly. Refrigerate until serving time.
Makes 8 servings, 1 cup each

Number of Servings: 8

Recipe submitted by SparkPeople user MUMLESS.

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