Freezer Baked Stuffed Quahogs/Clams

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 270.2
  • Total Fat: 19.9 g
  • Cholesterol: 60.7 mg
  • Sodium: 277.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.2 g

View full nutritional breakdown of Freezer Baked Stuffed Quahogs/Clams calories by ingredient


These can be frozen in their shells and baked at a later time! These can be frozen in their shells and baked at a later time!
Number of Servings: 3


    # Clam, steamed (12 small), 1 serving
    # Nabisco Ritz Crackers 12oz
    # Celery, raw, 2 stalks, medium, chopped
    # Onions, raw, 1 medium, chopped
    # Green Pepper, raw, 1, chopped
    # Butter, salted, 1/4 cup


Remove steamed quahogs/clams from shells; wash and dry shells well, set aside.

In food processor, process quahogs until finely chopped. Add crackers and veggies. Process until just combined.

In a large skillet, melt butter over medium-high heat. Add quahog mixture and cook, stirring occasionally for 10 minutes.

Heat oven to 350F. Place shells on baking sheet and divide mixture among shells. Season with paprika if desired. Bake 27 minutes or until hot and golden.

Makes 24 stuffed shells. 8 shells per serving.

Number of Servings: 3

Recipe submitted by SparkPeople user LADYBUG1196.