steak, zucchini kebob

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 8.5 g
  • Cholesterol: 50.2 mg
  • Sodium: 429.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 27.7 g

View full nutritional breakdown of steak, zucchini kebob calories by ingredient



Number of Servings: 3

Ingredients

    9 oz eye of round steak, cut in strips
    6 TBSP Caribbean grill marinade
    2 cups zucchini cut in 1/2" slices
    1 cup onion quartered and separated
    1 4-oz can mushrooms drained
    1/2 cup fresh pineapple chunks

Directions

Alternate items on skewer and grill

Number of Servings: 3

Recipe submitted by SparkPeople user LHLADY517.

TAGS:  Beef/Pork |