Skillet Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 3.1 g
  • Cholesterol: 35.7 mg
  • Sodium: 820.3 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.3 g

View full nutritional breakdown of Skillet Chicken calories by ingredient


Introduction

Serve over rice and you have a healthy and delicious meal!! Serve over rice and you have a healthy and delicious meal!!
Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 2.5 unit (yield from 1 lb ready-to-cook
    Thyme, ground, 1.5 tsp
    Sage, ground, 1.5 tsp
    Water, tap, 1 cup (8 fl oz)
    *Campbell's Cream of Chicken Soup (98% fat free), 2 cup

Directions

Sprinkle chicken with sage and thyme, spray large skillet with a non-stick spray and heat over medium heat 1 minute, add chicken and cook for 15 minutes or until done, add soup and water and heat through. Serve over rice

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDEE_P.