My Mediterranean Pasta Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 527.8
- Total Fat: 22.1 g
- Cholesterol: 41.5 mg
- Sodium: 1,788.5 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 4.9 g
- Protein: 18.5 g
View full nutritional breakdown of My Mediterranean Pasta Casserole calories by ingredient
Introduction
Yum. Yum.Number of Servings: 8
Ingredients
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1 Box Ziti
1 jar green olives
2 jars Francesca Rinaldi Three Cheese Pasta Sauce
1 can reduced fat Campbells Cream of Mushroom Soup
1 cup parmesan cheese
8 oz of cream cheese
1/4 cup of italian style bread crumbs
Directions
Boil pasta. Drain. In pot on stove add sauce, soup, cheeses, and olives...heat until all combined. Combine Noodles and sauce pour into large, buttered casserole dish...top with bread crumbs..bake at 375 for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.
Number of Servings: 8
Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.
Member Ratings For This Recipe
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HYPERBYTE1
