My Mediterranean Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 527.8
  • Total Fat: 22.1 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,788.5 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.5 g

View full nutritional breakdown of My Mediterranean Pasta Casserole calories by ingredient
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Yum. Yum.
Number of Servings: 8


    1 Box Ziti

    1 jar green olives
    2 jars Francesca Rinaldi Three Cheese Pasta Sauce
    1 can reduced fat Campbells Cream of Mushroom Soup
    1 cup parmesan cheese
    8 oz of cream cheese
    1/4 cup of italian style bread crumbs


Boil pasta. Drain. In pot on stove add sauce, soup, cheeses, and olives...heat until all combined. Combine Noodles and sauce pour into large, buttered casserole with bread crumbs..bake at 375 for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

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