Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 181.8
  • Total Fat: 10.4 g
  • Cholesterol: 29.7 mg
  • Sodium: 218.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Salad calories by ingredient



Number of Servings: 1

Ingredients

    Romaine Lettuce (salad), 1 cup, shredded (remove)
    Spinach, fresh, 1 cup (remove)
    Mushrooms, fresh, .5 cup, pieces or slices (remove)
    Alfalfa sprouts, .5 cup (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove)
    Cucumber (with peel), 0.5 cup slices (remove)
    Cheddar Cheese, .25 cup, shredded (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user NICOLEDYE1.