Macaroni pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 214.9
  • Total Fat: 6.6 g
  • Cholesterol: 165.4 mg
  • Sodium: 337.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.6 g

View full nutritional breakdown of Macaroni pie calories by ingredient
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serving size serving size
Number of Servings: 1


    1 Cubic inch Cheddar Cheese
    .25 Cup of Spiral shaped Macaroni
    1 tsp Yellow Mustard
    .25 Cup Evaporated milk
    1 small Egg


Boil Macaroni until almost tender.
Drain off water
mix mustard, milk and Eggs.
Beat at moderate speed.
combined mixture with macaroni in baking dish.
covered with cheese and put to back at 350 degrees until cheese is golden brown and the body of the pie has colour.

Number of Servings: 1

Recipe submitted by SparkPeople user PETRICE.

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Member Ratings For This Recipe

  • Very Good
    This is always part of my Sunday lunch most Sundays but I have small helpings of course! - 8/3/07

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