Lo Carb-Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 28.2 g
  • Cholesterol: 430.0 mg
  • Sodium: 510.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.6 g

View full nutritional breakdown of Lo Carb-Gluten Free Pancakes calories by ingredient



Number of Servings: 1

Ingredients

    Two Large eggs
    1 Tbsp Flax Seed Meal
    1 Tbsp Soy Flour
    1 Tbsp Almond Meal (ground almonds)
    1 Tsp Baking Powder
    A Pinch o' Salt
    A couple o' drops o' Vanilla Extract
    A wee dash of Stevia Sweetener
    Canola Oil or something slippery if your pan sticks like mine.

Directions

Mix all the dry ingredients in one bowl (leave out the oil or butter...that is for the pan). Beat the eggs in another. Put the two together. Cook 'em up pancake style over medium heat. Scarf down. Delicious!

Number of Servings: 1

Recipe submitted by SparkPeople user TABBATHA-RENEA.