Zucchini Bread
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 244.9
- Total Fat: 11.3 g
- Cholesterol: 30.4 mg
- Sodium: 10.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Number of Servings: 21
Ingredients
-
1 Cup Canola Oil
3 Eggs
2 Cups Sugar
3 Tsp Vanilla Extract
2 Finely Shredded Zucchini (Do not peel, just wash and cut ends off)
1 Tsp Baking Powder ( use with allpurpose flour only)
1 Tsp Salt (use with allpurpose flour only)
1 Tsp Soda (use with allpurpose flour only)
3 Tsp Cinnamon
3 Cups Flour
1/2 Cups Chopped walnuts or raisins (optional and not included in calories)
Bake at 350 degrees F for 1 hour. Bake in 13 x 9 x 2 Cake Pan.
Directions
Bake at 350 Degrees F for 1 hour. Bake in 13 x 9 x 2 Cake Pan. Cut in 7 x 3 rows for 21 servings.
Number of Servings: 21
Recipe submitted by SparkPeople user TMBTTLES.
Number of Servings: 21
Recipe submitted by SparkPeople user TMBTTLES.