Tahena's Sesame & Pepita Snaps (uses Eggs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 146
- Amount Per Serving
- Calories: 59.7
- Total Fat: 3.3 g
- Cholesterol: 4.4 mg
- Sodium: 31.6 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
View full nutritional breakdown of Tahena's Sesame & Pepita Snaps (uses Eggs) calories by ingredient
Number of Servings: 146
Ingredients
-
* Flour, white, 2 cup
* Baking Powder, 1 tsp
* *Becel Margerine - Vegan (2 tsp), 72 tsp
* Brown Sugar, 3 cup, packed
* Egg, fresh, 3 large
* Vanilla Extract, 3 tsp
* *Sesame Seeds, 2 cup
* Pumpkin Seeds, 3 cup
Directions
combine flour and baking powder
cream margerine, sugar, egg and vanilla
add flour mixture and combine well.
Grind 3 cups of pepitas and add to toasted sesame seeds then fold in seeds to flour egg mixture.
drop by teaspoons on baking sheet or parchment paper.
Bake at 350 until edges are golden brown. (6 - 10 min)
Number of Servings: 146
Recipe submitted by SparkPeople user LADY_TAHENA.
cream margerine, sugar, egg and vanilla
add flour mixture and combine well.
Grind 3 cups of pepitas and add to toasted sesame seeds then fold in seeds to flour egg mixture.
drop by teaspoons on baking sheet or parchment paper.
Bake at 350 until edges are golden brown. (6 - 10 min)
Number of Servings: 146
Recipe submitted by SparkPeople user LADY_TAHENA.