Macaroni Salad w/Shrimp

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 8.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 89.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Macaroni Salad w/Shrimp calories by ingredient
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Introduction

This is a large recipe I make for my church gatherings. Makes 48 - 1/2 cup servings for a total of 24 cups.
This is a basic salad recipe that can be changed to make it lower in calories and fat. I put it in as I always made it before my weight loss journey began.
This is a large recipe I make for my church gatherings. Makes 48 - 1/2 cup servings for a total of 24 cups.
This is a basic salad recipe that can be changed to make it lower in calories and fat. I put it in as I always made it before my weight loss journey began.

Number of Servings: 48

Ingredients

    8 c Small Shell Macaroni-uncooked
    2 c Celery-chopped
    3 1/4 c Frozen peas-defrosted
    3 c Onion-chopped
    1 c Dill pickles-chopped
    2 c Mayonaise
    2 T Mustard
    1/4 c Dill pickle juice
    1 1/2 t Parsley-dried
    1 t Dill weed-dried
    4 Eggs-boiled and chopped
    2 Eggs-boiled and sliced for garnish
    7 oz Shrimp
    salt & papper to taste


Directions

Boil macaroni, drain, rinse well and set aside to cool.
Mix together mayo, mustard, pickle juice, parsley, dill weed, salt and pepper.
Add mixture to macaroni, mix well
Add onion and celery and mix gently
Add egg, peas and shrimp and mix gently
I keep 2 eggs aside to slice and place on top of salad
Recipe makes 24 cups of salad
Makes 48 - 1/2 cup servings

Number of Servings: 48

Recipe submitted by SparkPeople user 192LBMARILYN.

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