Banana bread - low fat/no nuts
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 106.0
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 168.0 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
View full nutritional breakdown of Banana bread - low fat/no nuts calories by ingredient
Number of Servings: 16
Ingredients
-
1 stick butter
1 cup sugar
3 mashed bananas
1/2 cup egg substitute
2 cups flour
1 tsp baking soda
1/4 tsp salt
Directions
combine first 4 ingredients
then slowly add last 3 ingredients
pour into lightly greased loaf pan
bake at 350º for 55 minutes - 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user CATHYADELE.
then slowly add last 3 ingredients
pour into lightly greased loaf pan
bake at 350º for 55 minutes - 1 hour
Number of Servings: 16
Recipe submitted by SparkPeople user CATHYADELE.