Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 168.0 mg
Potassium 116.2 mg
Total Carbohydrate 17.1 g
Dietary Fiber 0.9 g
Sugars 2.8 g
Protein 2.6 g
Vitamin A 6.1 %
Vitamin B-12 1.3 %
Vitamin B-6 7.2 %
Vitamin C 3.4 %
Vitamin D 0.5 %
Vitamin E 0.9 %
Calcium 0.6 %
Copper 2.3 %
Folate 8.2 %
Iron 5.2 %
Magnesium 2.5 %
Manganese 7.1 %
Niacin 5.2 %
Pantothenic Acid 1.3 %
Phosphorus 2.1 %
Riboflavin 5.8 %
Selenium 7.9 %
Thiamin 8.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana bread - low fat/no nuts

View the full Banana bread - low fat/no nuts Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana bread - low fat/no nuts

59 calories of Flour, white, (0.13 cup)

20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))

20 calories of Blue Bonnet Light Margarine, (0.50 tbsp)

4 calories of Best of the Egg--Egg Substitute, (0.03 cup)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Splenda Sugar Substitute, (3 tsp)


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