Deb's Turkey Cabbage Hot Dish

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 200.0

Total Fat: 6.1 g
Cholesterol: 42.3 mg
Sodium: 690.0 mg
Total Carbs: 25.2 g
Dietary Fiber: 5.7 g
Protein: 14.2 g

View full nutritional breakdown of Deb's Turkey Cabbage Hot Dish calories by ingredient

Introduction

9 - 1 cup servings 9 - 1 cup servings

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 9

Ingredients

1lb. ground turkey

6 celery sticks

1 can tomatoe soup

1 can tomatoe sauce (15 oz.)

1 can mushrooms (7 oz.)

1 head of cabbage

1 cup water

3 tsp. garlic

1 cup raw onion

2 tsp. fennel seed

1 tbsp. ground sage

1 tbsp. Italian seasoning

1 tbsp. crushed red pepper ( to taste)

Directions

Brown turkey and celery. Chop cabbage,. In 9x13 cake pan line the bottom with 1/3 of cabbage then 1/3 of turkey creating layers 3 times. Mix together all of the other ingredients and pour over the layers of cabbage and turkey.
Cover with foil.
Bake at 350 for 2 hrs

Number of Servings: 9

Recipe submitted by SparkPeople user DHANSON54.