Vegan Zucchini Banana Walnut Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.0 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan Zucchini Banana Walnut Bread calories by ingredient


A vegan combo of two quick-bread favorites. Freezes well. A vegan combo of two quick-bread favorites. Freezes well.
Number of Servings: 24


    2 cups raw zucchini, shredded
    3/4 cup mashed banana
    1 cup sugar
    3 tbsp ground flax seed + 8 tbsp water (egg replacement)
    2 tbsp vegetable oil
    3 teaspoons vanilla
    3 cups flour
    1 teaspoon salt
    1 teaspoon baking powder
    3 teaspoons cinnamon
    1/3 cup chopped walnuts


Preheat oven to 325 degrees. Oil two 9" x 5" x 3" loaf pans or spray with cooking spray.

In a small bowl, whisk ground flax with water (or use your favorite egg replacer).

In a large bowl, combine flour, salt, baking powder and cinnamon.

Add flax mixture, zucchini, sugar, banana, oil, and vanilla. Mix until just combined. Fold in walnuts.

Pour half the mixture into each pan. Bake for about 1 hour, or until toothpick in center comes out clean.

Makes 24 servings.

Number of Servings: 24

Member Ratings For This Recipe

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    Very Good
    I substituted chia seeds + water. Came out very spongey and delicious! - 9/18/10

  • no profile photo

    So good, and good for you. - 7/21/10