Creamy Pasta Primavera

Creamy Pasta Primavera
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 447.7
  • Total Fat: 20.8 g
  • Cholesterol: 75.3 mg
  • Sodium: 238.6 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Creamy Pasta Primavera calories by ingredient
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Introduction

A creamy pasta dish for one. High fat, but that's okay if you're low for the day. Pairs great with a big crunchy salad! A creamy pasta dish for one. High fat, but that's okay if you're low for the day. Pairs great with a big crunchy salad!
Number of Servings: 1

Ingredients

    Butter, salted, 1 tbsp
    Garlic, 1 clove
    Half and Half Cream, .25 cup
    Basil, 1 tbsp fresh, minced, or .5 tsp dried
    Red ripe tomato, .5 tomato, diced
    Peas, frozen, 0.25 cup
    Pasta, cooked, 2 oz
    Parmesan cheese, shredded, 1 tbsp
    Salt and black pepper, to taste

Directions

Heat water for the pasta.

Melt butter in a no-stick pan, add the garlic.

Drain the pasta and add it to the pan. Add the half and half and the basil. Reduce over medium-high heat.

Add the tomatoes and peas and toss until heated through.

Remove from heat, add the grated parmesan and toss. Add salt and pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user GOBLINBOX.

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