Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 447.7
Total Fat 20.8 g
Saturated Fat 12.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 75.3 mg
Sodium 238.6 mg
Potassium 331.2 mg
Total Carbohydrate 53.8 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 13.5 g
Vitamin A 40.3 %
Vitamin B-12 6.2 %
Vitamin B-6 9.3 %
Vitamin C 25.1 %
Vitamin D 2.0 %
Vitamin E 3.0 %
Calcium 15.7 %
Copper 8.8 %
Folate 17.7 %
Iron 9.9 %
Magnesium 10.0 %
Manganese 22.2 %
Niacin 8.5 %
Pantothenic Acid 5.5 %
Phosphorus 18.5 %
Riboflavin 15.9 %
Selenium 5.3 %
Thiamin 18.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Pasta Primavera

View the full Creamy Pasta Primavera Recipe & Instructions
Submitted by: GOBLINBOX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Pasta Primavera

200 calories of Pasta, cooked, (2 oz)

102 calories of Butter, salted, (1 tbsp)

79 calories of Half and Half Cream, (0.25 cup)

28 calories of Peas, frozen, (0.25 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

4 calories of Garlic, (1 clove)

1 calories of Basil, (2 tbsp)


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