Tipsy Double Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.9
- Total Fat: 5.9 g
- Cholesterol: 10.7 mg
- Sodium: 64.9 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of Tipsy Double Chocolate Cake calories by ingredient
Introduction
I had a jar of gourmet, alcohol-infused chocolate sauce sitting around in my pantry and no plans to use it, until I came across a "crazy cake" recipe and decided to jack up the flavour! Along with the syrup, I added extra cocoa powder and a dash of sweet balsamic vinegar for a piquant note that's extra special. I think this is best wth just a light dusting of icing sugar on top, but you can frost it if you want. I had a jar of gourmet, alcohol-infused chocolate sauce sitting around in my pantry and no plans to use it, until I came across a "crazy cake" recipe and decided to jack up the flavour! Along with the syrup, I added extra cocoa powder and a dash of sweet balsamic vinegar for a piquant note that's extra special. I think this is best wth just a light dusting of icing sugar on top, but you can frost it if you want.Number of Servings: 12
Ingredients
-
1 1/2 cups white whole wheat flour
2 tbsp unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/4 cup unsalted butter, softened
1/2 cup brown sugar
1 tbsp balsamic vinegar
1 tbsp vanilla
280 ml (1 cup + 3 tbsp) Sable & Rosenfeld Tipsy Chocolate & Cappuccino Liqueur Sauce (1 jar)
1/3 cup milk
Directions
Preheat the oven to 330F. Grease a 9" pan.
In a medium bowl, whisk together flour, cocoa, baking soda and salt. Set aside.
In a large bowl, cream butter and brown sugar until fluffy. Add vinegar and vanilla, beating well.
Add half the dry mixture to the bowl, blending well, then add the chocolate sauce and milk and beat in.
Add the remaining dry mixture and mix well.
Bake for 45 minutes. Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.