Chocolate Cupcakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.1
- Total Fat: 9.4 g
- Cholesterol: 86.4 mg
- Sodium: 157.2 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.2 g
View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
Introduction
Yummmm YummmmNumber of Servings: 12
Ingredients
-
1 cup flour
1 cup sugar
1/2 cup cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup low-fat buttermilk
1/3 cup olive oil
1 large egg
1 large egg white
1 tsp vanilla extract
1 ounce semisweet chocolate, melted and cooled
Directions
1. Pre-heat oven to 350. Spray 12 cup muffin pan with nonstick spray
2. To make cupcakes, whisk together cake flour, granulated sugar, cocoa, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk, oil, egg, egg white, and vanilla in large bowl. Whisk in melted chocolate. Add flour mixture, stirring just until blended.
3. Fill each muffin cup two thirds full with batter. Bake until toothpick inserted into center comes out clean (About 25 minutes). Let cool for 10-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BADGUARD.
2. To make cupcakes, whisk together cake flour, granulated sugar, cocoa, baking powder, baking soda, and salt in medium bowl. Whisk together buttermilk, oil, egg, egg white, and vanilla in large bowl. Whisk in melted chocolate. Add flour mixture, stirring just until blended.
3. Fill each muffin cup two thirds full with batter. Bake until toothpick inserted into center comes out clean (About 25 minutes). Let cool for 10-15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BADGUARD.