Challah Bread French Toast

Challah Bread French Toast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 3.7 g
  • Cholesterol: 10.8 mg
  • Sodium: 415.1 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Challah Bread French Toast calories by ingredient
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Introduction

A healthy version:) A healthy version:)
Number of Servings: 2

Ingredients

    4 slices Challah Bread
    .5 cup fat free milk
    .5 cup egg substitute
    2 tbsp ground cinnamon
    1.5 tbsp vanilla extract
    2 tsp powdered sugar

Directions

In a medium-sized bowl, mix together egg substitute, milk, cinnamon and vanilla extract.

Heat a medium or large skillet on low heat. Don't forget to spray it with Pam or another low-fat/cal oil.

Dip Challah bread in the milk mixture and make sure to coat both sides.

Place in warmed skillet and toast until both sides are golden brown (turn once).

After all pieces have been finished, sprinkle a dash of cinnamon and powdered sugar on top and serve!

Number of Servings: 2

Recipe submitted by SparkPeople user GCINCINNATI.

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  • 0 of 1 people found this review helpful
    try - 11/18/13

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  • Very Good
    Thank you for posting this recipe! I made some for breakfast BEFORE I found the recipe and wished I had seen this one first. I never thought to add vanilla! - 10/11/08

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