Acapulco Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.1
  • Total Fat: 10.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 956.2 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Acapulco Rice calories by ingredient



Number of Servings: 4

Ingredients

    16 oz Tomato Sauce
    1/2 c Water
    3 ts Chili Powder
    1 1/2 c Minute Rice
    1/2 c Crushed Tortilla Chips
    1/2 c Shredded Cheddar Cheese
    1/4 c Diced Green Pepper

Directions

In a medium sized saucepan, combine tomato sauce, water, chilli poweder, and diced green pepper and bring to a full boil. Stir in rice. Cover. Stir every so often so rice doesn't stick to bottom. Once rice is cooked, let sit for a few minutes and then add the crushed tortilla chips and cheese.

I like to add extra chilli powder because I like mine spicy, but this is a more mild version. Some people also like to serve with lettuce and sour cream. Enjoy!! :)


Number of Servings: 4

Recipe submitted by SparkPeople user DMAAAC23.