Crock Pot Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 6.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,134.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 8.4 g
  • Protein: 19.4 g

View full nutritional breakdown of Crock Pot Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 Can Rotel Diced tomatoes and green chillies
    1 Small can V8 Spicy Hot Juice 5.5 oz
    2 Cans Bush's Chili Beans
    1 Can Tomato Sauce 15oz
    1 can Tomato paste
    1 lb. Lean Ground Turkey
    1 Large onion Diced
    1 bell pepper diced
    2 cups water
    2 tbsp Chili powder
    salt and pepper to taste

Directions

Brown turkey meat over the stove with chopped onion. All other ingredients put in your crock pot. When turkey is down browning, drain and then add to your crock. Cook on low for 6 to 8 hours. It's ready when you are. Serves 8 for less than 250 calories per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user LILMSMAYBERRY.