raisin bran flake muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 260.5
- Total Fat: 7.8 g
- Cholesterol: 27.5 mg
- Sodium: 379.0 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.1 g
- Protein: 10.8 g
View full nutritional breakdown of raisin bran flake muffins calories by ingredient
Introduction
a great way to get your bran in the morning! AND this recipe's batter can be kept for 6 weeks in the refrigerator! a great way to get your bran in the morning! AND this recipe's batter can be kept for 6 weeks in the refrigerator!Number of Servings: 24
Ingredients
-
2.5 c flour
1 tsp salt
2.5 tsp baking soda
1 tsp cinnamon
3-3.5 cups of bran flakes or raisin bran
1.3 c sugar
16 oz plain yogurt
2 eggs, beaten
1/2 c vegetable oil
grated rind of 3 oranges
(add walnuts or raisins or ginger to your liking)
Directions
mix flour, salt, baking soda, & cinnamon in a large bowl.
add bran flakes, sugar & yogurt.
mix well
add beaten eggs & vegetable oil.
mix well.
add grated orange. mix together well. store in airtight contained to keep in fridge.
to bake: DO NOT STIR BATTER. nearly fill desired number of muffin cups. sprinkle tops with sugar. bake at 375 for 20 minutes or until a toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user ELAPOINTE.
add bran flakes, sugar & yogurt.
mix well
add beaten eggs & vegetable oil.
mix well.
add grated orange. mix together well. store in airtight contained to keep in fridge.
to bake: DO NOT STIR BATTER. nearly fill desired number of muffin cups. sprinkle tops with sugar. bake at 375 for 20 minutes or until a toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user ELAPOINTE.
