Baked Italian Zucchini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Baked Italian Zucchini calories by ingredient


Introduction

Donna's recipe Donna's recipe
Number of Servings: 4

Ingredients

    Spray baking dish with cooking spray then bake at 350 for about 30 minutes

Directions

Bake at 350 for about 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SASSY7301.