pork chop pile-ups

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 414.1
  • Total Fat: 15.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.4 g

View full nutritional breakdown of pork chop pile-ups calories by ingredient
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Got bored one day and decided to make my own casserole. Got bored one day and decided to make my own casserole.
Number of Servings: 4


    2 potatoes
    3 pork chops
    2 tbs raw onion chopped
    2 cans green beans
    1 can cream of mushroom soup
    (seasoning to taste - black pepper, garlic powder, etc. )
    French Fried onions (From can)


Spray large glass pan with cooking spray.
Cut peeled potatoes into thin slices & place on bottom of pan.
Chop onions and place on potatoes
Brown pork chops with your choice of seasonings
cut them up and pile them on
open green beans and add
open cream of mushroom soup and add
open french friend onions and stir up the green beans, french fried onions, and mushroom soup

place in oven at 350 degrees until meat is completely done and potatoes are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user STARSUNDROP.

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