Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.1
Total Fat 15.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.6 g
Cholesterol 48.9 mg
Sodium 1,072.2 mg
Potassium 1,133.3 mg
Total Carbohydrate 46.0 g
Dietary Fiber 4.1 g
Sugars 1.5 g
Protein 24.4 g
Vitamin A 0.6 %
Vitamin B-12 6.5 %
Vitamin B-6 44.1 %
Vitamin C 61.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 4.8 %
Copper 18.1 %
Folate 9.3 %
Iron 15.8 %
Magnesium 15.5 %
Manganese 18.0 %
Niacin 29.5 %
Pantothenic Acid 12.8 %
Phosphorus 28.3 %
Riboflavin 16.9 %
Selenium 36.6 %
Thiamin 52.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork chop pile-ups

View the full pork chop pile-ups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork chop pile-ups

142 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.75 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

41 calories of Bob Evans, Green Beans, (0.75 serving)

23 calories of French Fried Onions, (1 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.