Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 5.3 g
  • Cholesterol: 144.5 mg
  • Sodium: 98.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

egg salad spread egg salad spread
Number of Servings: 6

Ingredients

    4 hard boiled eggs, 2 tbsp light mayo, 2 tsp mustard, dash of pepper, dash of celery salt, dash of paprika, 2 tbsp diced onions

Directions

dice hard boiled eggs then mix all ingredients together. Makes 5-6 1/3 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HUSHANGEL.